Jerry's Microbiology Research 育正的微生物研究

2026-10-05 製作酒釀 紀錄表 製作酒釀 Videos list 影片清單 心得：好開心，因為我喜歡吃發酵食物，期待水果香！

  心得：第一次看到這種東西，需要再往外學更多知識 背面，寫這是碳-13 尿素，還是不明白，讓我想到一般碳都是12，這個來到13？ 找時間去找尋用途

20261011 23:50   出處：千華出版的[專技高考] 食品技師30天一次攻榜:榜首不傳秘笈大公開, 2026, P.172 對許旺提出的 酒精發酵  ( a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process. It also takes place in some species of fish (including goldfish and carp) where (along with lactic acid fermentation) it provides energy when oxygen is scarce) 產生疑問，於是我查找 網路資料 （" In 1836, while investigating digestive processes, he isolated a substance responsible for digestion in the stomach and named it pepsin , the first enzyme prepared from animal tissue . "），感覺不到哪裡有提到發酵，(偉明出版, P.6 )的基礎食品微生物學只有提到參與醱酵的「糖的真菌」。 心得：到底是不是書寫錯呢？ 還是我理解不好？ 要討論 1868 Pasteur 證實 Mycoderma mesentericum 與酒精轉變為醋酸有關 心得：尋找 Mycoderma mesentericum 圖片 有困難，或許要用1898的 Acetobacter aceti  （結果比較多，代表要用新的資料） 2026-10-12 10:20 Gram staining Procedure Video...

 Ch1 緒論 潔淨標示 https://www.fda.gov.tw/tc/includes/GetFile.ashx?id=f638046212843467812&type=4 三分策略 https://www.fda.gov.tw/TC/newsContent.aspx?cid=4&id=9972

Hello, Everyone! I'm Jerry. Hello, everyone! My name is Jerry. I'm a sophomore university student who loves fermented foods. I'm also someone with a special interest in exploring technology and teaching. In my free time, I enjoy using Linux Mint and Ubuntu. Feel free to connect with me! My Instagram: staro.jerry.0705 My LinkedIn: Yu-Cheng Tai (戴育正) My Certifications and Qualifications High School Computer Software Application – Level C Certificate (2023) TQC PowerPoint 2016 – Advanced Level (2024) University Level C Certificate in Food Inspection and Analysis (In Preparation) Junior Health Food Engineer Certification (In Preparation) 120-Hour Certificate of Completion in Chinese Language Teacher Training (2026) ------------------------------------------------------ 哈囉！各位我是Jerry，我是一位喜愛發酵食物的大二男生，同時也喜歡探索科技與教學的特殊人，因為我平常喜歡使用Linux Mint/Ubuntu 我的IG: staro.jerry.0705 My LinkedIn: Yu-Cheng Tai / 戴育正 我的證照 高中： 電腦軟體應用丙級（2023） TQC PowerPoint 2016 進階級（2024） 大學： 食品檢驗分析丙級 （準備中） 保健食品初級工程師...

01. Biochemistry study harder for *20 things 02. Study 偉明出版的書籍 03. 與阿原老師做實驗研究與專題討論 (From Teacher One Dollar) 04. Love Food Microbiology and Study"Master" about its degree. https://unsplash.com/photos/white-and-blue-round-decor-QEU-QgIOJKA https://unsplash.com/photos/a-table-topped-with-three-glasses-of-milk-hrioYf-Tw-0