20261009 食品科學概論 Introduction to Food Science
Ch1 緒論
潔淨標示
https://www.fda.gov.tw/tc/includes/GetFile.ashx?id=f638046212843467812&type=4
三分策略
https://www.fda.gov.tw/TC/newsContent.aspx?cid=4&id=9972
Ch1 緒論
關於Jerry
Hello, Everyone! I'm Jerry. Hello, everyone! My name is Jerry. I'm a sophomore university student who loves fermented foods. I'm also someone with a special interest in exploring technology and teaching. In my free time, I enjoy using Linux Mint and Ubuntu. Feel free to connect with me! My Instagram: staro.jerry.0705 My LinkedIn: Yu-Cheng Tai (戴育正) My Certifications and Qualifications High School Computer Software Application – Level C Certificate (2023) TQC PowerPoint 2016 – Advanced Level (2024) University Level C Certificate in Food Inspection and Analysis (In Preparation) Junior Health Food Engineer Certification (In Preparation) 120-Hour Certificate of Completion in Chinese Language Teacher Training (2026) ------------------------------------------------------ 哈囉！各位我是Jerry，我是一位喜愛發酵食物的大二男生，同時也喜歡探索科技與教學的特殊人，因為我平常喜歡使用Linux Mint/Ubuntu 我的IG: staro.jerry.0705 My LinkedIn: Yu-Cheng Tai / 戴育正 我的證照 高中： 電腦軟體應用丙級（2023） TQC PowerPoint 2016 進階級（2024） 大學： 食品檢驗分析丙級 （準備中） 保健食品初級工程師...
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